Origin: Brazil
Influences: Argentina, France
With this dish we pay tribute to the Gauchos and Pamperos, the South American cowboys, who are masters of top quality meat. “Don’s Belly” is smoked and then braised, producing notes of sweet & smoky caramel, maple, cherry and spices. Topped with our Malbec jus resulting in textures that melt in your mouth with unique flavors and dimensions for the palate.