Tasting Notes

/Tasting Notes

Tasting Notes Smoked buffalo mozzarella, chimichurri and corn

By |May 27th, 2015|

Origin: Argentina
Influences: Peru, Colombia
Argentinian cuisine has a slightly more refined edge due to its large Italian and Spanish colonial influences whilst the rest of south America has largely more indigenous cultural influences and colorful flavors.  Our house-smoked mozzarella is a take on a traditional Italian dish, with a twist of big and contrasting South American […]

Tatsing Notes for Kingfish ceviche, tigers milk and chili popcorn

By |May 27th, 2015|

Origin: Peru
Influences: Chile, Argentina, Australia
Taking a typical dish from the streets Peru we give it a bit of a tropical twist with notes of orange and turmeric to provide a complete balance between citrus and spice flavors. The popcorn gives the dish texture coupled with chili for a playful sensation for the palate.

Tasting Notes for Don’s Smoking Belly, Celeriac, Malbec Jus

By |March 11th, 2015|

Origin: Brazil
Influences: Argentina, France
With this dish we pay tribute to the Gauchos and Pamperos, the South American cowboys, who are masters of top quality meat. “Don’s Belly” is smoked and then braised, producing notes of sweet & smoky caramel, maple, cherry and spices. Topped with our Malbec jus resulting in textures that melt in your […]